Carolina Gold Tenders
Carolina Gold: Sugar, Yellow Mustard Seed, Chili Powder, Sea Salt, Turmeric, Malt Vinegar Powder.
Ingredients:- 2 TBSP Carolina Gold Blend
- 1 1/2 LBS Chicken Tenders
- 1/3 Cup Mayonnaise
- 2 TBSP Honey
- 2 Cups Panko Breadcrumbs
- Nonstick Cooking Spray
- Preheat oven to 400°.
- Wash chicken tenders, pat dry, set aside.
- In a bowl, combine mayonnaise, honey & Carolina Gold Blend, Mix well.
- Add chicken to sauce, turning to coat all sides.
- Put bowl of chicken back in fridge for 30 minutes.
- Lightly spray baking sheet with cooking spray.
- Place breadcrumbs in a bowl.
- Lift each chicken tender out of sauce, keeping a good layer of sauce on each one.
- Roll in panko, making sure all sides are coated.
- Place tenders on pan in a single layer.
- Bake for 15 minutes, turn and bake another 10 more minutes.
